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Biryani Masala
 
 
Biryani Masala (Meat/Chicken in Rice)

Weight: 50 gm   

Biryani was introduced in Indian via Mughal cuisine. The word Biryani is derived from the Persian word beryā(n) (بریان) which means "fried" or "roasted". Traditionally, biryani is layered in a heavy pot and heated through until the rice at the bottom becomes crispy and delicious and the flavour of all the spices penetrates into every grain of rice. Normally mutton or chicken meat is added.


Rasa Biryani masala brings you the perfect blend of fine quality spices that will make cooking easier while evoking the romance and flavours of Mughal food.

Suggested recipe is on the pack.


 
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Key Ingredients

Clove, Cinnamon, Bay leaf, Cardamom, Mace, Nutmeg, White Cumin, White pepper, Dry rose, Sandal Dust, Kabab Chini, Cardamom (Big)

 
Other Related Products
Alur Dum | Bati Charchchari | Bhuna Gost | Vegetable Biryani | Biryani Masala | Chap Masala | Lobster /Prawn Masala | Mangsher Kalia | Mix - Vegetable | Murg Musallam | Murgi Posto | Muttar Paneer | Rogan Josh | Sarso Mach | Tandoori Chicken | Vegetable Kabab

 

 
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